Today, most of our human society "hunts" in the frozen food aisle rather than the woods. The food comes to us, instead of us "killing" the food. Personally, "killed by mine own hand" trumps "USDA choice".
By removing wildlife population management (through regulated hunting and trapping), you are essentially flipping the proverbial coin to decide which species outlast nature's fury. Will those who decry hunting and promote a "hands-off" approach to wildlife conservation readily accept the outcome of those decisions? What if one's hatred for the regulated take of wildlife through hunting and trapping meant sacrificing wildlife diversity for future enjoyment? Are we collectively satisfied with the regular scraping of decaying fox carcasses off our lawns?
A result of the ever-intuitive and creative minds at the Tamworth Distillery, Eau De Musc pairs flavors like birch oil and wild ginger with the wildest of ingredients: beaver castor. Yes, you read that right - a beaver gland infused spirit. Imagine my surprise when my two worlds suddenly collided into one exquisite presentation.
For all the time I spend in the back-country pursuing fur-bearer species for pelts and sustenance, I spend even more time the rest of the year educating clients and landowners as to all the options available for dealing with "pest" wildlife issues. Its time to discuss some other aspects of being a knowledgeable and skilled trapper. Aspects which sometimes don't involve any traps at all.